502-501-5100 VOICE/FAX/TEXT
RESERVATIONS AND PAYMENT MAY BE MADE IN PERSON AT THE MUSEUM DURING NORMAL WEEKEND HOURS OF OPERATION or BY SUBMITTING THE FORM ABOVE.
Reservation cancellation up to 11:00 AM on February 20, 2020.
THERE IS NO REFUND FOR ANY NO-SHOW OR NOTIFICATION AFTER THE MEAL CUTOFF DATE & TIME LISTED.
PAYMENT IS REQUIRED BY THE CATERER FOR ALL MEALS ORDERED & THERE ARE NO EXCEPTIONS.
WE HAVE ELECTED TO FEATURE LOCAL CATERERS AND RESTAURANTS EACH MONTH. PLEASE REMEMBER PATRONIZE THEIR SERVICES or RESTAURANT.
PLEASE MEET AT THE MAIN MUSEUM BUILDING NO LATER THAN 6:15 AND OBTAIN YOU DINNER TICKETS. SEATING IS ASSIGNED. DEPENDING ON THE PROGRAM SCHEDULED, YOU MAY RETURN TO THE MAIN MUSEUM BUILDING FOR DESSERT.
THERE ARE 43 SEATS IN THE DINING CAR & THE CAR IS NOT HANDICAP ACCESSIBLE. SPACE IS AT A PREMIUM AS THE 1929 DINING CAR IS IN THE SEATING CONFIGURATION AS ORIGINALLY DESIGNED.
Salad
Lasagna with meat sauce
Chefs Vegetable Choice
Dinner Table Bread
Desert Served in Museum
Salad
Chicken Bowtie Pasta with Chili Sauce
Chefs Vegetable Choice
Dinner Table Bread
Desert Served in Museum
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Copyright © 2018 Ohio Valley Railroad Historical Foundation Inc. - All Rights Reserved. SITE UPDATED DECEMBER 24, 2020
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